Food Safety and Catering Training Course
This course is designed for learners working in the catering industry and other food handlers. It also serves as an introduction for those seeking higher levels of training in food safety. Participants will gain essential knowledge and understanding of key food safety issues necessary to protect consumer health. The course covers vital areas identified by the Food Standards Agency to maintain food safety and hygiene.
Duration
The course requires a minimum of 6 hours of classroom contact time, delivered over at least one day. It can be spread over up to 3 weeks, with each session lasting a minimum of two hours. The class size is limited to 16 learners per Trainer/Assessor.
Course Content
- Introduction to food safety
- Food safety legislation
- Personal hygiene
- Premises
- Pest control
- Food spoilage
- Foodborne illnesses
- Cross-contamination
- Food contamination illness and injury
- Safe food procedures and practices
- Temperature control
- Stock control
- First Aid
Cost
Contact COMMUNITY CARE 1ST today for a highly competitive quote. The course price includes handouts and certification for each delegate.
Assessment
Assessment is ongoing throughout the course by the instructor. A short quiz, including multiple choice and short answer questions, will be conducted at the end.
Certification
Upon successful completion, delegates will receive an HSE-compliant certificate valid for three years, emailed within 48 hours to the lead contact. Hard copy certificates are available at an additional cost.
An OFQUAL Accredited and Regulated RQF Level 2 Food Safety in Catering course with certification can also be arranged at extra cost if requested at booking.
Important Information
Candidates should have satisfactory English literacy and numeracy skills to understand the course and complete assessments.
ID verification is required at the start of the course.
Training rooms should be quiet and appropriately sized.
Staff must be off duty and remain for the entire duration of the training.
contact us for detailed information